This slow cooker casserole is a perfect side dish for any occasion. It’s packed with sweet corn, creamy cheese, and a touch of sweetness, all cooked to perfection without ever needing to turn on the oven!
Slow Cooker Cream Cheese Corn Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn Kernels | 4 cups, fresh or frozen |
| Cream Cheese | 1 (8 oz) package, cubed |
| Butter | 1/2 cup, sliced |
| Milk | 1/4 cup |
| Granulated Sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
Instructions:
see continuation on next page
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