Slow Cooker Cream Cheese Corn Casserole

Instructions:

1. Prep the Slow Cooker: Add the corn kernels to your slow cooker.
2. Layer the Creamy Ingredients: Top the corn with the cubed cream cheese and sliced butter.
3. Pour and Season: Pour the milk over the casserole mixture. Then, sprinkle the sugar, salt, and black pepper evenly across the top.
4. Slow Cook and Stir: Cover the slow cooker and cook on low for 3-4 hours. During cooking, occasionally give the casserole a stir to help the cheese and butter melt evenly.
5. Serve Up Creamy Goodness: Before serving, stir the casserole one last time to ensure everything is well combined and creamy. Enjoy!