Steps
Follow these simple steps to make Slow Cooker Cracker Barrel Fried Apples:
1. Place the sliced apples in the slow cooker.
2. In a small saucepan, melt the butter over low heat.
3. Add the granulated sugar, brown sugar, cinnamon, nutmeg, and salt to the melted butter, stirring until well combined.
4. Pour the butter and sugar mixture over the apples in the slow cooker.
5. Cover and cook on low for 4-6 hours, stirring occasionally, until the apples are tender.
6. Serve the fried apples warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
7. Enjoy the delicious flavors of these slow cooker fried apples!
These easy-to-follow steps ensure that you can recreate the magic of Cracker Barrel Fried Apples in your own kitchen.
Variations
see continuation on next page
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