Instructions:
Add the cream of chicken soup, water, and chicken gravy packets into the slow cooker. Mix well.
Season the chicken breasts with garlic powder, salt, and pepper.
Place the seasoned chicken into the slow cooker.
Cover and cook on low for 7–8 hours until the chicken is tender.
Remove the chicken and shred it using two forks.
Return the shredded chicken back into the slow cooker and mix with the gravy.
Serve the chicken and gravy over mashed potatoes (add butter for extra flavor).
Serving Tip:
Serve with warm dinner rolls on the side for a complete, comforting meal.
This recipe is perfect for about 4–5 people, or great for leftovers over a few days. Enjoy 
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