How to make it:
Dump everything into the slow cooker.
Stir it up a bit.
Cook on low for 6-8 hours or high for 3-4 hours.
Blend if you want it smooth, or leave it chunky.
Add more cheese before serving if you like.
Season with salt and pepper to taste.
Optional / Notes:
– You can toss in any veggies you want!
– I used frozen broccoli but fresh works too.
– Any cheese works if you don’t have cheddar!
Serve with:
– Crusty bread or crackers for dipping.
– A side salad for some crunch.
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