Ingredients:
For the Alfredo Sauce:
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1/4 teaspoon ground nutmeg (optional)
For the Lasagna:
– 12 lasagna noodles
– 2 cups ricotta cheese
– 1 egg
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 pound shrimp, peeled and deveined
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
see continuation on next page
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