Directions
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Begin by finely chopping the fresh jalapenos, removing the seeds for a milder flavor.
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In a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, and Greek yogurt (if using) until smooth.
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Add the chopped jalapenos, minced garlic, fresh herbs, lemon juice, and a pinch of salt to the cheese mixture. Mix well to ensure all ingredients are evenly incorporated.
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Taste the dip and adjust the seasoning according to your preference.
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Once fully mixed, transfer the dip to a serving bowl and garnish with fresh herbs for a vibrant presentation.
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Serve the jalapeno cream cheese dip with a side of tortilla chips or crackers.
Nutrition Facts
Calories:210
Fat:17
Carbohydrates:7
Protein:8
Sodium:300
Fiber:1
Sugar:2
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