Secret Ingredient for the Crispiest Bacon

Stovetop Method

1. Start Cold: Lay bacon strips in a cold skillet. Don’t overlap.
2. Add Water: Pour in just enough to coat the bottom (about ¼ inch).
3. Cook Slowly: Bring to a simmer over medium heat. Let the water gently evaporate.
4. Crisp It Up: Once the water’s gone, lower the heat slightly and continue cooking until golden brown.
5. Drain: Transfer to paper towels to soak up excess fat.

Oven Method (Bonus Style)

1. Preheat to 400°F (200°C).
2. Set the Stage: Place bacon on a wire rack over a rimmed baking sheet.
3. Steam Start: Add 1–2 tablespoons of water to the sheet (not on the bacon).
4. Bake: Roast for 15–20 minutes. Flip halfway through for even browning.

✨ Pro Tips

• Thick-Cut Wins: Sturdier strips stand up to the water method like pros.
• Wire Racks Rule: Let the fat drip off for bacon that stays crisp—not soggy.
• Keep the Fat: Save the liquid gold (bacon grease!) for eggs, greens, or roasted veggies.
• Flavor Boosts: Try dusting strips with brown sugar, cracked pepper, or smoked paprika before cooking.

ADVERTISEMENT