Ingredients:
1 lb lean ground beef
½ head green cabbage, thinly sliced
1 medium carrot, julienned
1 tbsp sesame oil
2 cloves garlic, minced
1 tbsp fresh ginger, grated
¼ cup low-sodium soy sauce
1 tbsp rice vinegar
1 tbsp hoisin sauce (optional, for sweetness)
1 tsp crushed red pepper flakes (optional, for heat)
2 green onions, chopped
1 tbsp sesame seeds (optional garnish)
Salt and black pepper, to taste
Directions:
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