SAVORY CHINESE-STYLE GROUND BEEF & CABBAGE SKILLET

January 2, 2026 by admin

. Brown the Beef:

Heat sesame oil in a large skillet or wok over medium-high heat.

Add ground beef, breaking it apart with a spatula. Cook for 5–7 minutes until browned. Drain any excess fat if needed.

. Add Aromatics:

Stir in garlic and grated ginger. Cook for 1 minute until fragrant.

. Stir-Fry the Vegetables:

Add cabbage and carrots to the skillet. Toss well and stir-fry for 5–7 minutes until just tender but still crisp.

. Season:

Pour in soy sauce, rice vinegar, and hoisin sauce if using. Mix until everything is evenly coated.

Season with crushed red pepper flakes, salt, and pepper to taste.

. Garnish & Serve:

Remove from heat. Sprinkle chopped green onions and sesame seeds over the top.

Serve hot with steamed rice, noodles, or as a low-carb bowl.

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Calories: ~280 kcal per serving

Servings: 4 servings