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Savory Chicken Bacon Ranch Stuffed Bread Recipe

Ingredients

 1 (16 inch) loaf Italian Bread.
 1 (8 oz) package chive and onion cream cheese, softened.
 1 cup bottled Ranch salad dressing.
 1 1/2 teaspoons garlic salt.
 1 teaspoon onion powder.
 3 cups rotisserie chicken, roughly chopped.
 6 slices bacon, cooked and crumbled.
 3 medium green onions, finely chopped.
 3 cups shredded Colby-Jack cheese, divided.
 1 tablespoon melted butter.

Instructions

 

 

see continuation on next page

 

 

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