Instructions
Preheat the oven to 350°F. Prepare a baking sheet nearby.
In a medium mixing bowl, beat together the cream cheese, Ranch dressing, garlic salt, and onion powder until smooth. Stir in the chopped chicken, bacon, green onions, and 1 cup of the cheese by hand until well combined.
Slice the bread loaf in half lengthwise and hollow out some of the bread from the center of each piece to make room for the filling.
Sprinkle 1 cup of cheese on the bottom half of the bread. Spread the filling mixture evenly over the cheese. Top with the remaining 1 cup of cheese. Place the top half of the bread over the filling and press gently to seal.
Brush the bread on all sides with melted butter and wrap it in foil.
Place the foil-wrapped loaf on the baking sheet and bake for 30-40 minutes until the bread is heated through and the cheese has melted. Open the foil for the last 5 minutes to allow the bread to crisp up.
Let the bread rest for 5 minutes after baking, then slice and serve warm.
Notes
- This stuffed bread is a perfect appetizer or a hearty snack.
- For added flavor, you can mix in a bit of cooked spinach or mushrooms into the filling.
- This recipe can be easily customized with different types of cheese or adding more vegetables.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 399
- Total Fat: 26 g
- Total Carbohydrate: 21 g
- Protein: 19 g
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