Sautéed Beef with Roasted Potatoes

Instructions

1. Prepare the roasted potatoes

1. Preheat the oven to 200°C (400°F).

2. In a large bowl, toss the potatoes with olive oil, melted butter, paprika, garlic powder, rosemary, salt, and pepper.

3. Arrange the potatoes on a baking sheet lined with parchment paper, cut side down.

4. Roast for 25 minutes, turning halfway through, until golden and crispy.

2. Prepare the sautéed beef

1. While the potatoes are roasting, heat a large skillet over medium-high heat with the olive oil.

2. Add the beef strips and sear for 2–3 minutes per side, until nicely browned.

3. Add the minced garlic, smoked paprika, and thyme. Stir well.

4. Pour in the soy sauce and Dijon mustard, then cook for 1 more minute.

5. Add the butter and let it melt, spooning the cooking juices over the meat.

6. Remove from heat and sprinkle with chopped fresh parsley.

3. Plating and serving

Serve the sautéed beef alongside the roasted potatoes.

You can also add a sauce of your choice:

• Peppercorn sauce

• Béarnaise sauce

• A yogurt-based herb sauce

Serve hot and enjoy!

Tips for Success

Choosing the right beef

• Opt for tender cuts like sirloin, ribeye, or strip steak.

• If using a firmer cut, marinate it for 30 minutes in olive oil and soy sauce before cooking.

Getting extra-crispy potatoes

• Don’t overcrowd the baking sheet—this helps them brown evenly.

• Turn them halfway through cooking.

• For extra crispiness, you can briefly pan-fry the potatoes after roasting.

Side Dishes & Variations

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