Side Dishes & Variations
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Serve with a green salad and lemon vinaigrette for freshness.
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Add sautéed mushrooms or grilled vegetables for a more balanced meal.
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For an indulgent twist, sprinkle grated Parmesan over the potatoes right after they come out of the oven.
Nutritional Values (per serving)
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Calories: 450 kcal
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Protein: 30 g
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Fat: 22 g
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Carbohydrates: 35 g
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Fiber: 5 g
(Values may vary depending on ingredients and portion sizes.)
Conclusion
Sautéed beef with roasted potatoes is an easy, delicious, and comforting dish. The tender meat pairs beautifully with the crispy potatoes, while the seasoning brings everything together perfectly. Whether for a family dinner or a meal with friends, this recipe is sure to please everyone. Follow these tips and you’ll get a result worthy of a restaurant-quality meal.
Give it a try and enjoy! 🥩🥔✨
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