Sautéed beef with roasted potatoes is a classic go-to dish for a cozy, comforting dinner. It pairs tender beef with golden, crispy potatoes for a meal that’s simple, quick, and packed with flavor. Perfect for a family dinner or a meal with friends, this dish uses easy-to-find ingredients and straightforward steps. Follow this detailed recipe and treat your guests to a truly satisfying meal.
Ingredients (serves 4)
For the sautéed beef:
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500 g (1.1 lb) beef steak (sirloin, ribeye, or strip steak), sliced into strips
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2 tablespoons olive oil
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2 tablespoons butter
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2 cloves garlic, minced
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1 teaspoon smoked paprika
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1 teaspoon dried thyme
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1 tablespoon soy sauce
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1 teaspoon Dijon mustard (optional)
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Salt and freshly ground black pepper, to taste
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1 tablespoon fresh parsley, chopped
For the roasted potatoes:
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800 g (1.75 lb) baby potatoes, halved
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2 tablespoons olive oil
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1 tablespoon butter
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1 teaspoon sweet paprika
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1 teaspoon garlic powder
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1 teaspoon dried rosemary
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Salt and freshly ground black pepper, to taste
Prep Time
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Preparation time: 15 minutes
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Cooking time: 25 minutes
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Total time: 40 minutes
Instructions
see continuation on next page
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