Ingredients
- 1 lb breakfast sausage
- ¼ cup flour
- 2 ½ cups milk
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 can refrigerated biscuits (or homemade if you prefer)
Tools You’ll Need
- Large skillet (for the sausage and gravy)
- Whisk (for smooth gravy)
- Deep pie dish or casserole dish
- Oven mitts (for safely handling the hot dish)
Additions and Substitutions
- Cheese lovers: Stir in a cup of shredded cheddar or pepper jack to the gravy.
- Veggie boost: Add sautéed mushrooms, bell peppers, or spinach for extra nutrition.
- Meat swaps: Use ground turkey, chicken sausage, or even a vegetarian sausage alternative.
- Homemade biscuits: If you have time, homemade buttermilk biscuits take this recipe to the next level.
How to Make Sausage Gravy and Biscuit Pie
see continuation on next page
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