How to Make Sausage Gravy and Biscuit Pie
- Preheat your oven to 190°C (375°F). Grease a deep pie dish or casserole dish.
- Cook sausage in a skillet until browned and crumbled.
- Make the gravy: Stir in flour and cook for 1 minute to remove raw flour taste. Slowly whisk in milk until smooth. Add salt, pepper, and garlic powder. Simmer until thickened into creamy gravy.
- Assemble the pie: Pour sausage gravy into the prepared dish. Top with biscuits, arranging them evenly.
- Bake for 20–25 minutes, until biscuits are golden and cooked through.
- Serve warm and enjoy every creamy, biscuit-topped bite.
What to Serve with Sausage Gravy and Biscuit Pie
- A crisp side salad with a tangy vinaigrette (to balance the richness)
- Fresh fruit salad or sliced melon for breakfast
- Roasted vegetables like green beans or carrots for dinner
- A drizzle of hot sauce or sprinkle of fresh herbs for extra flavor
Tips for Success
- Don’t rush the gravy: Let it simmer until thick—it should coat the back of a spoon.
- Check the biscuits: If the tops are browning too quickly, cover loosely with foil.
- Make it spicy: Use hot sausage or add a pinch of cayenne for extra kick.
- Plan ahead: Prepare the gravy a day before, refrigerate, then bake with biscuits when needed.
Storing Sausage Gravy and Biscuit Pie
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze baked portions (wrapped tightly) for up to 1 month. Reheat in the oven for best texture.
- Reheating: Warm gently in the oven at 175°C (350°F) until heated through.
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