Sausage Cheese Balls

Larger sausage balls are 2 tablespoons of meat mixture. In this case, you’ll get 12 juicy sausage balls.

Mini sausage balls are 1 tablespoon of meat mixture, in which case you’ll have 24 smaller sausage cheeseballs (perfect to serve with a toothpick!).

Place the sausage balls on a baking sheet lined with parchment paper. Don’t have parchment paper? You can use a non-stick cooking spray instead.

Dips

Serve them warm with dips like:

• Ranch dressing
• Chive and onion sour cream
• Honey mustard
• Ketchup

Breakfast Options

If you’re making them for breakfast, these tasty and hearty protein bites are wonderful alongside pancakes or biscuits with maple syrup sauce to dip.