When you’re looking for a meal that’s both comforting and convenient, a one-pan dish is a top choice. Our Sausage and Rice Skillet combines the savory richness of sausage with the wholesome goodness of rice and vegetables, all cooked to perfection in a single pan. In this article, we’ll provide you with a table sheet format of the ingredients needed to create this delicious skillet meal. Get ready to enjoy a satisfying dinner with minimal cleanup!
Here’s a quick overview of the ingredients you’ll need for your Sausage and Rice Skillet:
| Ingredients | Quantity |
|---|---|
| Smoked sausage | 1 pound |
| White rice | 1 cup |
| Bell peppers (assorted colors) | 2 |
| Onion | 1 |
| Garlic cloves | 2 |
| Chicken broth | 2 cups |
| Diced tomatoes | 1 can (14 oz) |
| Paprika | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
| Fresh parsley | For garnish |
Crafting Your Sausage and Rice Skillet Masterpiece
see continuation on next page
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