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Salmon Soup with Potatoes, Tomatoes, Carrots, and Cream

Ingredients:

  • Salmon (you can use another fish you prefer; I use a salmon soup mix)

  • Potatoes: 3

  • Tomatoes: 4

  • Onions: 2 (or half of the white part of a leek)

  • Carrots: 2

  • Light cream: 200 grams

  • Salt

  • Pepper

Preparation:

see continuation on next page

 

 

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