Ingredients:
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Salmon (you can use another fish you prefer; I use a salmon soup mix)
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Potatoes: 3
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Tomatoes: 4
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Onions: 2 (or half of the white part of a leek)
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Carrots: 2
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Light cream: 200 grams
-
Salt
-
Pepper
Preparation:
see continuation on next page
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