Salmon Soup with Potatoes, Tomatoes, Carrots, and Cream

1. First, boil the fish with salt, pepper, a bay leaf, and three allspice berries.

2. Then let it cool, remove the bones, and shred the fish into pieces.

3. Heat a pan with some oil, add diced carrots and finely chopped onions. Then add diced tomatoes (peel the skins off the tomatoes beforehand).

4. Season with salt, pepper, and optionally some of your favorite herbs. Let everything simmer together.

5. Dice the potatoes into small cubes, cover with water, add salt, and bring to a boil.

6. Once boiling, add the sautéed vegetables. Cook until the potatoes soften.

7. When the potatoes are soft, add the salmon, cook for a few more minutes, and then pour in the cream.

8. After adding the cream, wait for the soup to come to a boil again, then turn off the heat.

Enjoy your meal!