Rooted in Mediterranean simplicity, this roasted veggie combo is a go-to side for any meal. The olive oil and garlic provide a savory foundation, thyme adds a cozy herbal note, and lemon juice lifts the whole dish with a tangy twist. It’s healthy, fast, and reliably crowd-pleasing.
Ingredients:
Asparagus – 1 lb, trimmed
Carrots – 1 lb, chopped into 1-inch pieces
Olive oil – 2 tbsp
Salt – 1 tsp
Black pepper – 1/2 tsp
Garlic powder – 1/2 tsp
Dried thyme – 1 tsp
Fresh lemon juice – 1 tbsp
Directions:
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