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Roasted Asparagus and Carrots with Garlic and Herbs

Directions:

1 Set oven to 400°F.
2 Prepare asparagus and carrots.
3 In bowl, toss with oil, salt, pepper, garlic, thyme, and lemon juice.
4 Arrange on baking sheet.
5 Roast 15–20 minutes, flipping once.
6 Check for doneness—edges browned, veggies fork-tender.
7 Plate and serve.
Prep Time: 10 minutes
Kcal: 200.

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