Ricotta Donuts with Chocolate Chips: A Delicious Breakfast Recipe

Ingredients:

• 250 g Manitoba flour

• 250 g all-purpose flour

• 2 eggs

• 200 g fresh ricotta

• 130 g sugar

• 12 g fresh brewer’s yeast

• 120 g milk

• 100 g chocolate chips

• Vanilla extract (or vanilla powder) to taste

• Powdered sugar, for dusting

Preparation:

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