Ricotta Donuts with Chocolate Chips: A Delicious Breakfast Recipe

Preparation:

1. Dissolve the yeast in the milk at room temperature.

2. In a bowl, combine the flours, sugar, the milk-yeast mixture, and the vanilla.

3. Mix for a few minutes.

4. Beat the eggs and add them to the dough.

5. Knead until the eggs are fully absorbed.

6. Add the ricotta a little at a time.

7. Knead for about 10 minutes.

8. Add the chocolate chips and incorporate them into the dough.

9. Cover the dough with plastic wrap and let it rise for 3 hours.

10. Roll the dough out with a rolling pin and cut out small donuts using a round cutter.

11. Cover with plastic wrap and let rise for another hour.

12. Bake in the oven at 180°C (355°F) for 12–15 minutes.

13. Dust with powdered sugar.