Preparation
- Cream together butter and powdered sugar, then mix in egg and vanilla thoroughly.
- On low, mix in flour, chopped nuts, and candied cherries until just combined.
- Roll dough into two logs, wrap in plastic wrap, and chill for 1 hour.
- When ready to bake, preheat oven to 325°F.
- Slice dough into rounds about 1/4-inch thick, place on a baking sheet, and bake until edges have set and cookies are just barely golden, 13-15 minutes. Enjoy!
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