Recipe for Soft Lemon Cookies

Ingredients:

• 2 eggs

• 100 g (½ cup) sugar

• 80 ml (⅓ cup) sunflower oil

• Zest of 1 lemon

• 50 ml (3 tbsp) lemon juice

• 380 g (3 cups) wheat flour

• 12 g (2½ tsp) baking powder

Instructions:

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