Recipe for Soft Lemon Cookies

Instructions:

1. Beat the eggs and sugar in a bowl until creamy.

2. Add oil, lemon zest, and lemon juice, then mix well.

3. Combine the flour and baking powder, then gradually stir into the batter until a smooth, soft dough forms.

4. Let the dough rest for 20–30 minutes.

5. Shape small balls with your hands and roll them in powdered sugar.

6. Place the balls on a baking sheet lined with parchment paper.

7. Bake in a preheated oven at 180°C (350°F) for about 12–15 minutes until the cookies turn lightly golden.

8. Let cool and enjoy!