Quick Curd Cake with Cherries – I Bake It Every Week, Only 5 Minutes to Prepare!

Ingredients (for a 25×30 cm baking tray):

• 3 eggs

• ½ cup sugar

• 1 packet vanilla sugar

• ½ cup oil

• 1 cup plain yogurt or kefir

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 250 g semi-fat twaróg (Polish curd cheese – can be from a tub, but it should be thick)

• approx. 400 g pitted cherries (fresh or frozen, well drained)

• powdered sugar for dusting

Instructions: