Ingredients
For the cake batter:
- 
150 g flour 
- 
2 tsp baking powder 
- 
125 g sugar 
- 
1 tbsp vanilla sugar 
- 
4 eggs 
- 
150 g butter 
For the almond topping:
- 
40 g sugar 
- 
3 tbsp cream 
- 
50 g butter 
- 
1 tsp honey 
- 
100 g sliced almonds 
For the filling:
- 
1 packet vanilla Paradiescreme (instant dessert cream, e.g., by Dr. Oetker) 
- 
400 ml heavy cream 
Instructions
see continuation on next page
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