Pure Delight – Plum Rolls with Fruity Filling

For the dough:

• 250 g flour

• 3 tbsp melted butter

• 125 ml lukewarm milk

• 2 tbsp sugar

• 20 g fresh yeast (½ cube)

• 1 egg yolk

• Extra flour for dusting

• Baking paper

For the filling:

• 350 g plums (or damsons)

• 3 tbsp sugar

• ¼ tsp ground cloves

• 1 tsp cinnamon

• 1 tbsp cornstarch

• 30 g chopped almonds

• 3 tbsp melted butter

Preparation:

see continuation on next page