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Potsticker Soup: Asian-Inspired Broth with Mushrooms & Bok Choy

Ingredients:



– 1 tbsp sesame oil

– 3 garlic cloves, minced

– 1-inch ginger, grated

– 6 cups chicken or vegetable broth

– 1 lb potstickers

– 8 oz mushrooms, sliced

– 2 baby bok choy, chopped

– 3 tbsp soy sauce

– 1 tbsp rice vinegar

– Salt and pepper to taste

– Green onions for garnish



Instructions:

 

 

see continuation on next page

 

 

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