Instructions:
1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
2. Pour in broth and bring to a simmer. Add potstickers, mushrooms, and bok choy.
3. Stir in soy sauce, rice vinegar, salt, and pepper. Simmer for 10-15 minutes until potstickers are cooked.
4. Serve hot, garnished with sliced green onions.
ADVERTISEMENT
