Potato Balls with Mushroom Sauce

Ingredients (serves 4–6):

For the Potato Balls:

• 500 g potatoes

• 1 egg

• 100 g breadcrumbs

• 50 g grated Parmesan cheese

• Salt, to taste

• Freshly ground black pepper, to taste

For the Mushroom Sauce:

• 200 g mixed mushrooms (e.g., champignons, porcini)

• 2 tablespoons extra virgin olive oil

• 1 garlic clove

• 200 ml cooking cream

• Salt and pepper, to taste

• Fresh parsley, for garnish

Preparation:

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