Potato Balls with Mushroom Sauce

Preparation:

1. Boil the potatoes:
   Wash the potatoes and boil them in salted water for 20–25 minutes. Drain, let cool slightly, and peel.

2. Mash and mix:
   Mash the potatoes into a smooth purée. In a bowl, combine the mashed potatoes with the egg, breadcrumbs, Parmesan, salt, and pepper. Mix gently until well combined.

3. Form the balls:
   Shape the mixture into small balls, about 40–50 g each.

4. Make the mushroom sauce:
   In a pan, heat the olive oil and sauté the chopped garlic for 1 minute. Add the sliced mushrooms and cook for 5–7 minutes.

5. Add the cream:
   Pour in the cream, lower the heat, and cook for another 5 minutes until the sauce thickens.

6. Add the potato balls:
   Gently place the potato balls into the sauce. Cook over low heat for about 10 minutes, turning them carefully to coat with the sauce.

7. Season and serve:
   Adjust salt and pepper to taste. Garnish with chopped parsley and serve hot.

Enjoy your meal! 🥔🍄🧄