Polish Sausage, Sauerkraut, and Potatoes: A Hearty Comfort Food Classic

Instructions:

1. Place the sauerkraut and potatoes in a slow cooker.
2. Add the water, caraway seeds, bay leaf, and pepper.
3. Place the Polish sausage chunks on top of the sauerkraut and potatoes.
4. Cook on High for 4 hours or on Low for 6 hours, or until the potatoes are tender.

Yields: 6-8 servings

Enjoy this hearty and delicious Polish Sausage, Sauerkraut, and Potatoes!