Ingredients:
2 cups fresh pineapple, chopped (or 1 can of pineapple chunks in juice, drained)
4–6 habanero peppers, stemmed and seeded (adjust for desired heat level)
½ cup white vinegar (or apple cider vinegar)
2 tablespoons fresh lime juice
1 tablespoon honey or sugar (optional, for added sweetness)
½ teaspoon salt
2 cloves garlic (optional, for added depth)
1 small onion, chopped (optional)
1 tablespoon olive oil (for sautéing, if using onion and garlic)
Optional Add-ins:
½ teaspoon cumin (for a smoky flavor)
¼ teaspoon smoked paprika (for added depth)
¼ cup fresh cilantro (for a fresh, herby note)
Instructions:
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