Get ready to tantalize your taste buds with a slice of Homemade Lemon Meringue Pie! This classic dessert is a sweet and tangy masterpiece that’s perfect for any occasion. In this article, we’ll guide you through each step, ensuring you create the perfect pie every time.
Ingredients:
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this delightful pie. Gather these items to get started:
| Ingredient | Quantity |
|---|---|
| White sugar | 1 cup |
| All-purpose flour | 2 tablespoons |
| Cornstarch | 3 tablespoons |
| Salt | 1/4 teaspoon |
| Water | 1 1/2 cups |
| Lemons (juiced and zested) | 2 |
| Butter | 2 tablespoons |
| Egg yolks | 4 (beaten) |
| Pie crust (9 inches) | 1 (baked) |
| Egg whites | 4 |
| White sugar | 6 tablespoons |
Now that we’ve got our ingredients ready, let’s move on to the step-by-step instructions.
Instructions:
see continuation on next page
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