Pepper Jack Potato Casserole

Ingredients

• 4-5 potatoes (russet or Yukon Gold)
• 2 cups Pepper Jack cheese, shredded
• 1/4 cup butter
• 2 tbsp all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Chopped green onions for garnish

Directions