Introduction:
Pecan Pie Pudding is the dessert you never knew you needed but won’t be able to live without once you try it! It’s a comforting, indulgent treat that combines the best elements of a pecan pie and a rich, velvety pudding into a single, glorious dessert. With the crispy pecans, the caramelized sugary sweetness, and the creamy, soft pudding base, it’s a bite of heaven in every spoonful. It’s the perfect choice for holidays, gatherings, or whenever you crave something luxurious to satisfy your sweet tooth.
The History:
While pecan pie is a beloved Southern classic, the origins of the dessert are a bit murky. It’s said that pecans, native to North America, were popularized in pies after European settlers began cooking with them in the 19th century. Pecan pie, as we know it today, came to fame in the early 20th century with the help of the Karo syrup company, which added its branded syrup to recipes, making it even more accessible. Pecan Pie Pudding, however, is a modern twist, taking the comfort of pecan pie and giving it a velvety, pudding-like finish. It’s an evolution of classic flavors, made for those who adore the comforting taste of home and want a quick and easy way to enjoy it.
Ingredients:
- For the Pecan Pie Filling:
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans (lightly toasted for extra flavor)
- 1/4 cup heavy cream
- For the Pudding Base:
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 3 large egg yolks (beaten)
- For the Topping:
- 1/2 cup chopped pecans (optional for extra crunch)
- Whipped cream (optional)
- A drizzle of caramel sauce (optional)
Instructions:
see continuation on next page
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