Pecan Pie Pudding: The Perfect Dessert Blend

Instructions:

1. Prepare the Pecan Pie Base:
   • Preheat the oven to 350°F (175°C).
   • In a large mixing bowl, whisk together the light brown sugar, granulated sugar, and melted butter.
   • Add in the eggs, one at a time, whisking well between each addition.
   • Stir in the vanilla extract and salt.
   • Add the chopped pecans and fold them into the mixture.
   • Pour the mixture into a greased 9×9-inch baking dish. Set aside.
2. Make the Pudding Base:
   • In a saucepan, combine the whole milk, heavy cream, sugar, and cornstarch. Cook over medium heat, whisking constantly until it begins to thicken (about 5-7 minutes).
   • In a separate bowl, beat the egg yolks. Gradually add a bit of the hot milk mixture to the egg yolks, whisking constantly to temper them.
   • Slowly pour the tempered egg mixture back into the saucepan, continuing to whisk. Cook for another 2-3 minutes, or until the pudding reaches a thick, custard-like consistency.
   • Remove the pudding from the heat and stir in the vanilla extract and salt.
3. Combine the Pecan Pie and Pudding:
   • Pour the prepared pudding base over the pecan pie mixture in the baking dish. Use a spatula to gently spread it out evenly.
   • Bake in the preheated oven for 30-40 minutes, or until the pudding is set and the top is slightly golden brown.
4. Cool and Serve:
   • Allow the Pecan Pie Pudding to cool slightly before serving.
   • Optional: Top with extra chopped pecans, a dollop of whipped cream, or a drizzle of caramel sauce.

Methods for Perfecting Your Pecan Pie Pudding:

1. Toast the Pecans: Toasting the pecans before adding them to the dish will enhance their flavor, making them extra fragrant and delicious. Toast them in a dry pan over medium heat for about 5 minutes or until golden brown and fragrant.
2. Tempering the Eggs: When making the pudding, it’s important to temper the eggs slowly with the hot milk mixture to avoid scrambling them. This creates the creamy, smooth texture that makes the pudding so indulgent.
3. Use Full-Fat Dairy: For the richest flavor, use full-fat milk and cream. It adds that velvety texture that you want in a pudding, and makes the whole dish feel extra indulgent.
4. Chill for Best Results: If you want a firmer texture, let the dessert chill in the fridge for a few hours after baking. It also allows the flavors to meld together beautifully.

Conclusion:

Pecan Pie Pudding is the ultimate dessert for those who can’t decide between a pecan pie and a creamy pudding. The rich, gooey pecan pie filling paired with the silky pudding base creates an irresistible combination that will leave everyone at your table asking for seconds. Whether you’re hosting a Thanksgiving dinner or simply want to treat yourself to something special, this dessert will definitely satisfy your cravings.