Pecan Pie Lasagna – Layers of Sweet, Nutty, Decadent Goodness

Preheat oven to 350°F (175°C).

Press pie crust or graham crackers into the bottom of a baking dish. Bake for 10 minutes, then let cool.

In a bowl, combine chopped pecans, brown sugar, and melted butter. Spread evenly over the crust.

In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream gently.

Layer the cream cheese mixture over the pecan layer. Sprinkle with chocolate chips if desired.

Chill for at least 2 hours before slicing and serving.