Instructions
Preheat oven to 350°F and grease a baking dish.
In a bowl, whisk together brown sugar, corn syrup, eggs, vanilla, and 1 cup pecans.
Pour the mixture into the prepared baking dish.
Sprinkle the dry cake mix evenly over the top.
Drizzle melted butter over the cake mix.
Top with the remaining 1 cup pecans.
Bake for 35 to 45 minutes, until golden and set.
Let cool slightly before serving.
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