Pecan Pie Cobbler

Ingredients

• 1 ½ cups gluten-free flour or all-purpose flour
• 1 tbsp baking powder
• ½ tsp ground cinnamon
• ½ cup sugar
• 1 tsp vanilla extract
• 1 cup milk (dairy or non-dairy)
• ½ cup unsalted butter, melted
• 1 ½ cups coarsely chopped pecans
• 1 cup packed brown sugar
• 1 ½ cups boiling water
• Whipped cream or vanilla ice cream, for serving (optional)

For best flavor, toast the pecans lightly in a dry skillet before adding them.
Both gluten-free flour and traditional all-purpose flour work well in this recipe.