Peach Cobbler Cheesecake

🧾 Ingredients

Crust

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup brown sugar

Cheesecake Filling

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs (room temp)
• 2 teaspoons vanilla extract
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour

Peach Filling

• 3–4 cups sliced peaches (fresh or canned, drained)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Cobbler Crumble Topping

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup cold butter, cubed

Optional Toppings

• Caramel sauce
• Whipped cream

👩‍🍳 Instructions

see continuation on next page