Steps
Follow these easy steps to whip up a batch of Paula Deen’s Easy 5-Minute Fudge:
1. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
2. Microwave the mixture on high for 1 minute.
3. Stir the ingredients until they are melted and well combined.
4. Add in the vanilla extract and nuts, if desired, and stir until fully incorporated.
5. Pour the mixture into a greased 8×8-inch pan and spread it evenly.
6. Chill the fudge in the refrigerator for at least 2 hours until set.
7. Once set, cut the fudge into squares and serve. Enjoy the creamy goodness!
Variations
There are endless possibilities for customizing Paula Deen’s Easy 5-Minute Fudge to suit your taste preferences. Here are some variations you can try:
– Add a sprinkle of sea salt on top for a sweet and salty contrast.
– Mix in some peanut butter for a nutty flavor twist.
– Swirl in caramel sauce for a gooey and decadent fudge experience.
– Top the fudge with crushed cookies or candy for extra crunch and sweetness.
Feel free to get creative with your fudge variations and experiment with different flavors and toppings to make this recipe your own!
Tips
For perfect fudge every time, keep these tips in mind:
– Use high-quality chocolate chips for the best flavor and texture.
– Stir the fudge mixture well to ensure all ingredients are evenly distributed.
– Line your pan with parchment paper for easy removal and clean-up.
– Let the fudge set in the refrigerator for the specified time to achieve the right consistency.
– Store any leftovers in an airtight container in the fridge for up to a week.
ADVERTISEMENT
