Pastel de Nata

Make custard:

1. Heat milk, cream, and cornflour until slightly thickened.

2. Whisk in egg yolks, vanilla, and sugar syrup.

Prepare pastry:

3. Roll puff pastry, cut, and press into muffin tin.

Bake:

4. Fill shells with custard and bake at 220°C fan forced for 15 to 18 minutes until golden and caramelised.

To serve:

Enjoy warm, flaky, creamy Portuguese custard tarts with a lightly caramelised top, perfect for dessert, afternoon tea, or coffee breaks.