Lemon Butter Cream Cheese Pound Cake
Ingredients: – 1 cup (226 g) unsalted butter, softened – 8 oz (226 g) cream cheese, softened – 2 cups (400 g) granulated sugar – 4 large eggs – 1 teaspoon vanilla extract – 1 tablespoon lemon zest (from about 1 lemon) – 1/4 cup (60 ml) fresh lemon juice – 3 cups (360 … Read more