Oven-Roasted Potatoes with Garlic and Butter

Ingredients for 4 servings:

• 1 kg small waxy potatoes

• 100 g butter (melted)

• 4 garlic cloves (finely chopped)

• 2 tbsp olive oil

• Salt and pepper to taste

• 1 tsp paprika powder (sweet or hot, according to preference)

• 1 tsp fresh thyme or rosemary (optional)

• Fresh parsley (chopped, for garnish)

Preparation:

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