Oreo Cheesecake Fudge

Line a 9×9 square pan with foil and spray with non-stick spray. Set aside.

In a large saucepan, combine the white chocolate chips and sweetened condensed milk and heat over medium heat until smooth. Stir constantly to encourage melting.

Add the dry pudding mix and stir, then add the marshmallow fluff and mix until fully combined. It can get a little tough to stir, but really try to mix it well.

Take the pan off the heat and add the chopped Oreos. Fold them in until evenly distributed.

Pour into prepared pan and top with additional Oreos if desired. Refrigerate overnight or for at least 4 hours.

Cut into small squares and serve.